Ingredients
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1 1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
1 c. butter (softened)
2 Tbsp. liquid coffee
walnuts, chopped
Preparation
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Cut together as for a pie crust the flour, sugar, salt and butter.
Add liquid coffee and mix.
Shape into walnut-size balls. Roll in chopped walnuts.
Flatten with glass dipped in sugar. Bake at 300\u00b0 for 20 minutes.
A nice holiday cookie.
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