diced tomatoes, parsley, basil and vodka. Bring to a simmer and
an from heat and add vodka.
Return pan to medium
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
ubes, half of the vanilla vodka, half of the Irish cream
uart pitcher.
Pour the vodka over the peels and cover
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
o develop their sweetness. Reduce vodka by half, this will take
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
eat on low.
Add Vodka to the sauce at your
rom heat and add the vodka carefully (it can ignite if
Combine heavy cream with melted butter in a large pan. Add tomatoes and tomato paste; simmer at very low heat. Add vodka to sauce just before taking mixture off stove.
Pour sauce over rigatoni. Sprinkle Parmesan cheese as you mix the sauce and pasta. Pour into serving dish and sprinkle additional Parmesan cheese before serving.
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Pour vodka into a pitcher; reserve bottle.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
Simmer sugar, water and instant coffee 30 minutes in a large saucepan.
Cool.
Add vodka, brandy and vanilla.
Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.
Blend just until mixed and serve in footed goblets along with a short straw.
Chill goblets in freezer.
Makes a super gift.
*You can used canned tomatoes, either whole ones you chop or canned diced tomatoes, drained.
Crushed tomatoes do not work in this recipe.
Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
chicken broth, basil, sugar, pesto, vodka if using. Bring to a