f the pan. Add the \"meatloaf\" mixture and even out the
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
For the Meatloaf, combine all of the ingredients
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
ou would like, put the meatloaf under the broiler for a
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
or another time.
bake meatloaf in oven for 50 minutes
In a large bowl, soak bread in soup for 5 mintes.
Stir in the onion, egg, salt and pepper.
Crumble beef over mixture and mix well.
Shape into an 8 in x 4 in loaf.
Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
Place meatloaf in pan; top with tomato sauce.
Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
Let stand for 10 minutes before slicing.
In order to make this recipe, you need to make a
emon juice over loaf. Bake meatloaf for about 45 minutes to
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
pread evenly.
Microwave the meatloaf on high for 14 minutes
MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
Place in food processor and add Molly McButter, garlic powder and salt & pepper.
Process until it has a mashed potato-like consistency.
VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
Cover & cook until veges are soft.
Add bouillon cube, water and ground beef crumbles.
Simmer for 5 minutes.
Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
Pour vege base into casserole ...
Spread 1 slice of bread with mustard.
Spread the other slice of bread with ketchup.
Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
Put browned meatloaf slice on the mustard-smeared bread.
Put a slice of cheese on top of the meat loaf.
Cover with the ketchup-smeared bread.
Heat remaining 1 teaspoon olive oil in skillet or on griddle.
Grill the sandwich over medium heat on both sides, until golden.
hili sauce (see below for recipe link).
# Sprinkle with fresh