Vegetable Soup Meatloaf - cooking recipe

Ingredients

2 slices white bread, torn
1 (10 1/2 ounce) can condensed vegetarian vegetable soup, undiluted
1 small onion, chopped
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs lean ground beef
1 (8 ounce) can tomato sauce

Preparation

In a large bowl, soak bread in soup for 5 mintes.
Stir in the onion, egg, salt and pepper.
Crumble beef over mixture and mix well.
Shape into an 8 in x 4 in loaf.
Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
Place meatloaf in pan; top with tomato sauce.
Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
Let stand for 10 minutes before slicing.