In a medium bowl, mix together the veal, shallots, egg, breadcrumbs, milk, mustard, lemon zest and juice, most of the chives and parsley, and salt and pepper to taste. With slightly wet hands, form the mixture into small meatballs.
Heat the oil in a large nonstick skillet over medium heat. Add the meatballs and fry for 10-12 mins until cooked through, turning as needed. Add the lemon slices to the pan 1-2 mins before the end of cooking. Divide the meatballs among four bowls, sprinkle with the remaining chives and parsley and serve.
ins.
Meanwhile, mix the veal, mustard, egg and bread and
edium bowl. Season. Roll into meatballs using level tablespoons of mixture
Cook the pasta in boiling salted water according to package instructions, adding the broccoli and meatballs 3 mins before the end of cooking. Drain, reserving 1/2 cup of the pasta water.
Heat the oil in a frying pan and saute the tomatoes and garlic for 1 min. Add the capers, paprika and reserved pasta water and season to taste. Add the pasta, broccoli and meatballs and heat through. Stir in half of the Parmesan. Serve sprinkled with the remaining Parmesan.
n a bowl, mix the veal and chives. Using 2 teaspoons
Cook the pasta according to package instructions then drain and allow to cool. Remove the sausage meat from the skins and form into about 20 balls.
Heat 2 tbsp oil in a large frying pan and fry the meatballs for about 3-4 minutes then remove and drain on kitchen paper. Heat 1 more tbsp oil in the pan and saute the zucchini for about 3 minutes, seasoning with salt and pepper then remove and set aside.
For the dressing mix the remaining oil, yogurt, chili sauce and vinegar. Combine all ingredients in a bowl and toss with the dressing.
ooking prior to preparing the meatballs.
In a large bowl
Combine first 8 ingredients in mixing bowl and mix well. Shape mixture into 1 1/2 inch balls.
Brown in hot oil 5 to 6 minutes in a large skillet.
Remove meatballs, reserving pan drippings.
Stir and add flour to drippings; blend.
Reduce heat; add mushrooms, sour cream and browning and seasoning sauce, stirring constantly.
Gradually stir in milk.
Return meatballs to skillet and cook over low heat 10 minutes.
Serve over noodles or rice.
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
1. Combine beef, veal, and pork in a large
for 15 mins. Add the veal shanks and 5 cups water
ot able to find ground veal easily, I use half ground
(Tip: do not crowd meatballs, ie only simmer about 10
ightly, and shape into small meatballs. Arrange them on the baking
Prepare the Meatballs.
Combine the bread
br>For the meatballs, mix together the grated potatoes, veal, cottage cheese