Pasta Salad With Veal Meatballs - cooking recipe

Ingredients

250 g pasta, such as farfalle
150 g veal sauasages
5 tbsp oil
350 g courgettes, diced
100 g plain yoghurt
15 g sweet and sour chilli sauce
3 tbsp white wine vinegar
250 g cherry tomatoes, halved
60 g rocket
1 can sweetcorn, drained
100 g feta cheese, crumbled

Preparation

Cook the pasta according to package instructions then drain and allow to cool. Remove the sausage meat from the skins and form into about 20 balls.
Heat 2 tbsp oil in a large frying pan and fry the meatballs for about 3-4 minutes then remove and drain on kitchen paper. Heat 1 more tbsp oil in the pan and saute the zucchini for about 3 minutes, seasoning with salt and pepper then remove and set aside.
For the dressing mix the remaining oil, yogurt, chili sauce and vinegar. Combine all ingredients in a bowl and toss with the dressing.