br>Season the beef or pork steak with with salt and pepper
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
If you are using pork steak, freeze it until firm and then slice it into very thin strips.
For ham, cut into long strips about 3/8-inch on a side.
Brown meat in frying pan or wok; use oil if necessary.
Drain pineapple juice from canned pineapple into a measuring cup and add water if necessary to get correct amount of liquid.
Add this to frypan or wok.
Stir in brown gravy mix, vinegar and ginger.
Add pineapple and green pepper.
Simmer about 10 minutes, just until liquid begins to thicken.
Serve over rice.
Place pork steak between 2 sheets of heavy
Brown the pork steak or chops.
Salt and pepper.
Mix the soup with the water.
Add the rice to the soup mixture.
Spoon into a 9 x 13-inch pan and place pork steak over this. Cover with foil and bake at 400\u00b0 for 1 to 1 1/2 hours.
Place pork steak in roasting pan.
I use a two quart glass pan, but whatever works for you.
Mix together dry onion soup and warm water.
Pour over pork steak.
Cover meat with raw onion rings.
Sprinkle onions lightly with salt and pepper.
Seal pan with aluminum foil.
Place in center of 375\u00b0 F.
oven.
Bake for approximately one hour.
I check the roast with a quick-read meat thermometer to make sure it's done.
Pour shortening into a hot skillet.
Add the pork steak and seer quickly.
Add onion and fry for 5 minutes.
Add celery, salt, pepper and hot water.
Cover and cook for 5 minutes.
Add drained, LaChoy bean sprouts.
Mix thoroughly and heat to a boiling point.
Add flavoring and thickening ingredients.
Stir lightly and cook 5 minutes.
Can be served over LaChoy chow mein noodles, or over rice.
Cook Pork Steak in Pan.
Put tomatoes, garlic and onion in food processor and blend.
When cooked place blended mixture in and simmer.
When done place on tortillas, put on toppings and eat.
ALTERNATE COOKING----.
Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
Bake pork steak at 350\u00b0 for 15 minutes.
Turn down to 300\u00b0. Bake 15 minutes more.
Turn meat and drain.
Season pork steak with desired seasonings.
Place in baking dish.
Cover with potatoes.
Add soup and spread over potatoes. Add water and bake uncovered for 1 1/2 hours at 350\u00b0.
Cut pork steak into small pieces and brown in skillet.
Saute green pepper as desired with meat.
Simmer meat and green pepper in small amount of water for approximately 45 minutes.
Add soup and cook 10 to 15 minutes longer adding enough water to keep like a sauce or gravy.
Add noodles, season to taste and serve.
Trim excess fat from pork steak, cut in diagonal, thin slices.
spray skillet with Pam.
brown meat.
stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
Cover and simmer 30 minutes.
Blend the cornstarch into the 1/4 cup of reserved liquid.
slowly stir this into the mixture.
add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
continue to boil and stir l minute.
serve over chow mein noodles.
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
Cut each steak into 2 or 3 pieces
Wash pork to remove bone crumbs. Pat
Tie each pork steak with string into a medallion (
Remove excess fat from the pork steak.
Preheat skillet.
Add
Cut pork steak into bite-sized strips or
Make 2 servings of each pork steak by cutting along one side of the bone.
Trim away excess fat.
Trim the round steak of skin and fibrous material.
Cut into serving-size portions and tenderize with meat mallet on both sides.
In plastic bag, combine flour, salt and pepper.
Shake pieces of meat to coat and brown in hot oil.
Brown pork steak.
In large casserole dish, place sliced potatoes, onion and green beans.
Sprinkle with salt and pepper. Place pork steak on top.
Add a little water to drippings in pan and pour over top.
Cover and bake in 350\u00b0 oven for about 1 hour or until potatoes are tender.