Pork 'N' Beef Bake - cooking recipe

Ingredients

2 lb. pork steak
2 lb. beef round steak
3/4 c. flour
1 1/2 tsp. salt
1/8 tsp. ground pepper
2 Tbsp. vegetable oil
2 medium onions, sliced
1 green pepper, cut in rings
1 can tomato soup
1/4 c. water
4 to 5 medium potatoes, halved

Preparation

Make 2 servings of each pork steak by cutting along one side of the bone.
Trim away excess fat.
Trim the round steak of skin and fibrous material.
Cut into serving-size portions and tenderize with meat mallet on both sides.
In plastic bag, combine flour, salt and pepper.
Shake pieces of meat to coat and brown in hot oil.