n half. (Here's my Ladyfingers Recipe).
Line the bottom and
nd smooth, Set aside,.
Using electric mixer, beat butter and
Spread ladyfingers with raspberry jam; arrange in a glass dish.
Moisten the sponge with sherry.
Make Jell-O, using 1/2 cup less water.
Pour over ladyfingers, then add drained fruit.
Put in refrigerator to set.
Make custard or vanilla pudding; let cool.
When cold, pour on top of Jell-O.
Whip heavy cream and spoon on top of custard.
Decorate with cherries and almonds.
In a double boiler, beat the egg yolks and add 2 tablespoons sugar gradually while beating.
Add salt and milk.
Cook over hot water until mixture coats the spoon, stirring constantly.
Soften gelatin in cold water; add to hot custard and stir until dissolved.
Cool slightly.
Beat egg whites stiff; fold in.
Whip the cream; add remaining 3 tablespoons sugar and vanilla extract. Fold in.
Line sherbet glasses or spring-form mold with the ladyfingers and fill with the custard.
Chill until firm.
or line pan sides with ladyfingers. Tear off two long strips
nd grate into the bowl using a fine tooth grater.
mount significantly from the original recipe adding about 2 tablespoons total
Mix Dream Whip according to directions.
In another bowl, mix cream cheese, sugar and vanilla.
Add to Dream Whip and mix.
Line bottom of 13 x 9-inch pan with one layer of ladyfingers.
Spread half of the cream cheese mixture on top.
Repeat with another layer of ladyfingers and the rest of the cream cheese mixture. Top with pie filling.
Refrigerate.
otally break the meat down. (Using grass fed beef it's
nto skewers *note*.
If using wooden skewers, be sure to
Boil sugar, water, and cinnamon together about 10 minutes.
Arrange ladyfingers in shallow dish.
Pour syrup over and let stand for at least 5 minutes before serving.
Serve hot.
Makes 4 to 6 servings.
Break ladyfingers or pound cake into small pieces; cover with Jell-O.
When Jell-O sets, add fruit cocktail.
Cover with custard powder.
Top with cream.
Refrigerate before serving.
Arrange Ladyfingers in bottom of 9 x 9-inch pan.
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Beat sugar, cheese and 1/2 pineapple, drained.
Add Cool Whip, rest of pineapple and 1/4 cup juice; mix with spoon.
Line spring-form pan with ladyfingers (sides and bottom).
Pour mixture in pan and refrigerate.
f the benefits of this recipe is that you don't
4\" x 6\" rectangle.
Using 2 3/4\" round biscuit
ntire cooking time.
If using charcoal add fresh coals once
hope you liked this recipe.
For vegetarian, omit the
Steam corn if using.
Drain well.
Dice vegetables and add to the corn.
Add remaining ingredients and mix well.
Chill for 30 minutes before serving.