Ladyfingers Cream Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. sugar
1 (20 oz.) crushed pineapple
2 (8 oz.) Cool Whip
2 pkg. ladyfingers

Preparation

Beat sugar, cheese and 1/2 pineapple, drained.
Add Cool Whip, rest of pineapple and 1/4 cup juice; mix with spoon.
Line spring-form pan with ladyfingers (sides and bottom).
Pour mixture in pan and refrigerate.