ext layer cover with the hamburger patties then cheese slices.
You
hape into about 8 patties.
Coat the hamburger patties with flour.
Brown hamburger patties.
Drain fat.
In a separate saucepan, boil 2 cups of water with salt.
Stir in rice; bring to a boil, stirring frequently.
Reduce heat to a simmer; cover rice for 20 minutes.
Pour mushroom soup over hamburger patties with 1 can of water.
Simmer until rice is done.
Serve with or over rice.
Fry or broil hamburger patties.
Saute chopped vegetables. Spread cream cheese on top of hamburger patties.
Put some sauteed veggies on patties, then top with grated or sliced cheese.
Add more veggies.
Pop in microwave to melt cheese.
Line bottom of buttered Pyrex pie dish with hamburger patties. Slice potatoes and layer on top of patties.
Pour soup (slightly diluted with water) over hamburger patties and potatoes.
Bake at 425\u00b0 until done.
Mix the avocados with remaining ingredients except hamburger patties and buns.
Chill.
Grill the hamburger patties over hot coals to desired doneness.
Place on buns and top with avocado mixture.
Mix well and make patties.
Put in skillet and fry until done; drain grease.
Take 1 cup tomato juice and sugar; mix together. Pour over hamburger patties.
Cover; simmer for 15 to 20 minutes.
Pat out hamburger patties.
Cook until done.
Drain out all grease.
Take patties out of skillet.
Add cream of celery soup and enough water to make gravy.
Salt and pepper to taste.
Add patties back to skillet.
Simmer.
Fry the patties in skillet with 2 tablespoons oil.
When done, remove from pan and saute the onions in remaining oil.
When onions are no longer crunchy, return cooked patties to pan.
Add the soup.
Add about 1/2 can of water.
Cover and simmer until soup is thick and bubbly.
Season as desired.
Excellent served over cooked egg noodles!
Layer hamburger patties, potatoes and onions in a rectangular pan.
Salt and pepper according to taste.
Pour can of tomatoes over layers.
Cover with foil.
Bake in a 450\u00b0 oven for 1 to 1 1/2 hours.
Cut foil large enough for 4 dinners.
Wrap 2 hamburger patties, topped with potato-onion mixture, tightly in foil.
Bake at 350\u00b0 for 1 hour.
You can also add sliced carrots, if desired, and bake as directed.
Saute mushrooms and onions in olive oil.
Add chopped hamburger patties and cheese; mix.
Roll in wonton wrappers.
Fry until golden.
Pan fry or grill the hamburger patties.
Drain patties on paper towel.
ell incorporated.
Weigh out hamburger patties to 6 - 7 ounce each
is recipe uses Bubba's Frozen All-Beef 1/3 lb Hamburger patties
he past, I've seasoned hamburger patties on the grill -- while they
Chop bean sprouts into 1/2-inch lengths.
Squeeze out excess water.
Set aside.
Squeeze tofu with cheesecloth to remove water. In medium bowl, combine all ingredients.
Mix well.
Make patties using 1/4 cup mixture for each patty.
(Recipe makes 14 patties.) Fry in skillet with a little oil.
an with cooking spray; place hamburger patties evenly in the bottom, and
Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
For
Grill or fry hamburger patties, then place on towel to drain. Add hot salsa to skillet with kidney beans, cumin, water and tomato paste over medium heat.
Crumble hamburger into mixture.
Reduce heat and simmer.