Wash cherries and eliminate stones.
Grease
If using fresh cherries, remove stem and pit.
eanwhile, to make the boozy cherries, bring frozen cherries, liqueur, sugar, lemon juice
b>using frozen cherries, let thaw at room temperature before proceeding with the recipe).
Place cherries and kefir into a food processor and process until cherries break down and kefir turns pink. (I processed the cherries until as smooth as possible).
Add sweetener if desired, the extract of choice, and a pinch of sea salt; pulse until blended.
Pour mixture into eight 3-ounce pop molds and freeze completely, approximately 3 hours.
Defrost cherries if using frozen. Drain the cherries in a strainer, discarding the
ut any excess water if using sheet gelatin then melt the
nch diameter springform cake pan. Using a mixer, beat 1/4
he cherry compote, mix the cherries with the honey and 1
lend in the cold butter using your fingertips or a pastry
ven to 375\u00b0F If using frozen cherries, defrost and drain. In a
Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.
upcake liners.
Thaw the frozen cherries in a bowl and save
0 mins.
Put the frozen cherries and 2 tbsp of the
0 mins. Meanwhile, thaw the cherries in a sieve over a
old in. Stir in the frozen cherries, then transfer to a greased
Preheat the oven to 325\u00b0F. Cream together the butter and agave nectar. Add the yolks one at a time while stirring. Mix in the crushed banana then fold in the flour, baking powder and the heavy cream. In a separate bowl, beat the egg whites until stiff and fold in. Stir in the frozen cherries then transfer to a greased bundt pan and bake for 1 hour.
Leave to cool for 10 minutes in the pan before removing and cooling on a wire rack. To serve, dust with cocoa powder.
about 3 hours.
NOTE: Using Frozen Blueberries.
Make the sugar
4\" x 6\" rectangle.
Using 2 3/4\" round biscuit
ith the milk. Fold the cherries into the batter by hand