Creamy Cherry-Kefir Popsicles Or Smoothie (Vegan-Friendly) - cooking recipe

Ingredients

2 cups fresh pitted cherries (fresh or frozen I tested the recipe using Rainier cherries from WA state)
2 cups plain unsweteened kefir (plain or flavored kefir(your choice)
2 tablespoons Agave (I skipped the sugar because my kefir was sweetened) or 2 tablespoons brown rice syrup, to taste (I skipped the sugar because my kefir was sweetened)
1 1/2 - 2 teaspoons almond extract (I tested using almond extract) or 1 1/2-2 teaspoons vanilla extract (I tested using almond extract)

Preparation

Place cherries and kefir into a food processor and process until cherries break down and kefir turns pink. (I processed the cherries until as smooth as possible).
Add sweetener if desired, the extract of choice, and a pinch of sea salt; pulse until blended.
Pour mixture into eight 3-ounce pop molds and freeze completely, approximately 3 hours.