ix them into the cool, cooked oatmeal.
Mix in the milk
Remember, oatmeal is a grain, and like
owl occassionally.
Add eggs, cooked oatmeal and 1 cup flour.
Cream shortening, sugars and eggs; add dry ingredients.
Mix well; add cooked oatmeal.
Put in 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.
Cook raisins in water enough to cover.
Boil 3 minutes. Dissolve soda in cooled raisin water.
Cream sugar and shortening. Add eggs and mix well.
Add raisins, cooked oatmeal and vanilla; mix well.
Add flour, cinnamon and cloves; mix well.
Drop on greased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.
Mix together the flour, salt and baking powder; set aside. Beat the egg whites until stiff; set aside.
Cream the butter and sugar together.
Beat the egg yolks thoroughly; add to the creamed mixture.
Stir in the oatmeal and the milk, then add the dry ingredients that have been mixed together.
Lastly, fold in the stiffly beaten egg whites.
Bake in a 350\u00b0 oven for 25 minutes, or until tops are browned and a pick inserted into a muffin comes out without batter clinging to it.
ombined. Stir in banana and cooked oatmeal.
Spread batter in pan
In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
Add to dry ingredients and stir just until moistened.
The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
Spoon batter into 12 greased muffin cups.
Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
ater and oatmeal and microwave for 5 minutes or until cooked. (Alternatively
Bring water to a boil.
Add oatmeal and salt and boil one minute, stirring occasionally.
Cut apple into small pieces and add to cooked oatmeal.
Add milk, brown sugar, raisins and cinnamon.
Cook slowly, stirring often, for 10 minutes.
Makes 10 servings.
75\u00b0F.
If using good quality instant oatmeal, you may want
Note: I also tested this recipe using canned pears in their own
br>Then mix in salt, oatmeal and 8 to 8 1
This recipe will make about 2 dozen cakes depending on how you pour them.
Mix and then sift all the dry ingredients into the bowl of cooked oatmeal.
Add the well-beaten egg to the liquid.
Add the liquid mixture to the dry ingredients very gradually and stir quickly.
Now add the melted butter, egg whites.
Hint: Turning the pancake more than once makes it firm.
ell, then whisk in oil, oatmeal and vanilla.
In another
Using Welbuilt bread machine, add yeast first, then flour, salt, oatmeal and egg.
Mix water, milk, honey, oil and warm to lukewarm.
Add to machine.
Start on medium setting.
After 10 beeps add chopped nuts and raisins slowly.
You may wish to dust the nuts and raisins with flour so that they will distribute more evenly in the dough.
Pour hot milk over oatmeal.
Let stand 10 minutes (1/2 hour if using regular oatmeal).
Add syrup, cooking oil and beaten egg yolks.
Dry mix flour, baking powder and salt.
Add to first mixture.
Beat only until smooth.
Fold in stiffly beaten egg whites.
Fill well-oiled muffin tins 2/3 full.
Bake at 375\u00b0
for 15 to 20 minutes.
salsa, and Cheddar cheese into cooked oatmeal.
Heat a nonstick skillet
Boil water and add oatmeal.
Cream together the rest of the ingredients.
Add cooked oatmeal to this mixture.
Bake at 350\u00b0 in a greased and floured pan.
Cook oatmeal in water and set aside. Mix all other ingredients together. Pour in cooked oatmeal. Bake at 350\u00b0 in a 9 x 13 pan until done.