celery, dried chili flakes (if using) saute until soft (about 3
onions and the garlic (if using) in the butter or margarine
If using fresh beef, put 1 tablespoon of oil in pan.
Add beef and fry until brown.
Add mushroom gravy and a couple cans or jars of water.
Add seasonings and bouillon.
Bring to a boil, then simmer while preparing veggies.
Add and simmer until done.
If using leftover beef, skip the frying step.
Serve with warm French bread.
nd top with slices of cooked beef. Serve.
Cut cooked beef into small pieces and brown very lightly with the chopped onions in shortening or oil.
Pour off drippings. Combine beef broth or bouillon with remaining ingredients.
Heat to boiling, stirring to blend and simmer 5 minutes.
Add meat to onion mixture and simmer 30 minutes or longer.
Makes 8 to 10 servings. Serve on warm buns.
In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
Brown onions and celery in margarine.
Add cooked beef.
Add remaining ingredients.
Simmer for 20 minutes.
Serve on hamburger buns.
Prepare dough, using bread machine.
Preheat oven
pan and saute the beef until crumbly. Add onion and
nd carrots if using, in the butter or beef dripping until they
his recipe just a bit. I used to buy beef stew
nd black pepper; add in beef cubes and coat in the
large mixing bowl combine beef, potatoes, carrots, celery, onion, soup
ours. (If using smoked beef brisket, since it is pre-cooked, shred the
Heat oil in skillet. Add onions, celery, zucchini and peppers. Cook and stir over moderate heat until vegetables are translucent but not brown.
Brown meat in skillet if raw.
If using cooked beef, add as soon as vegetables are cooked.
Any type of beef will work, but I prefer using round steak or chuck steak because it's cheaper.
Add broth to vegetables, cover and simmer 15 to 20 minutes.
Add cabbage and seasonings to broth. Simmer another 5 minutes.
epper and jalapeno peppers (if using) cook stirring for about 5
Cut the cooked beef into cubes, the carrots into
hopped mushrooms and tofu (if using) along with your spices, including
Brown ground beef in medium-hot skillet, adding
Heat drippings in 2-quart utility dish with microwave 20 to 30 seconds.
Add onion.
Cook 3 minutes or until onion is limp.
Add remaining ingredients.
Combine thoroughly.
Cover and cook 8 minutes.
Sprinkle with paprika before serving.
Recipe yields 4 servings.