Barbecued Beef On Buns - cooking recipe

Ingredients

4 or 5 c. cooked beef
1 1/2 c. chopped onions
3 Tbsp. shortening or oil
1 c. beef broth or 1 beef bouillon cube in 1 c. water
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tabasco sauce
1 tsp. salt

Preparation

Cut cooked beef into small pieces and brown very lightly with the chopped onions in shortening or oil.
Pour off drippings. Combine beef broth or bouillon with remaining ingredients.
Heat to boiling, stirring to blend and simmer 5 minutes.
Add meat to onion mixture and simmer 30 minutes or longer.
Makes 8 to 10 servings. Serve on warm buns.