Beef Stew - cooking recipe

Ingredients

2 Tbsp. beef drippings
1 medium onion, chopped fine
1 bay leaf
1 c. sliced, cooked carrots
1 c. cooked, diced potatoes
1/2 tsp. salt
1/2 tsp. celery seed
2 c. beef gravy
2 c. cubed, cooked beef

Preparation

Heat drippings in 2-quart utility dish with microwave 20 to 30 seconds.
Add onion.
Cook 3 minutes or until onion is limp.
Add remaining ingredients.
Combine thoroughly.
Cover and cook 8 minutes.
Sprinkle with paprika before serving.
Recipe yields 4 servings.