Preheat oven to 375 degrees.
Measure and mix flour and wheatgerm.
Measure and add three liquids.
Stir throughly till mixture comes away from sides of the bowl.
Form into two balls. You can hold, refrigerate, or freeze the dough for later.
Flatten balls on a cookie sheet or baking pan.
Stone or non-stick surfaces work well. If not \"unstick\"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
Bake for 20 minutes.
Let cool several minutes--bread will be very hot.
Prepare Basic Bread Dough to end of Step
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
Bring oil and water to a boil and remove from burner.
Add dry ingredients, and then eggs, one at a time.
After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
I usually double this recipe, but a single recipe makes about 18 small bagels.
Remove pan from Bread machine and place on a
In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.
Steam frozen broccoli in microwave.
Place broccoli in 9 x 9-inch pan.
In bowl, mix melted butter, cottage cheese, potato starch, eggs, grated cheese, salt and pepper.
Pour over broccoli. Bake at 350\u00b0 for 1 hour or until edges turn brown.
Makes 6 to 8 servings.
Recipe can be doubled.
ou are using kosher for Passover margarine this may take some
Bread Pudding Directions.
In medium
ay.
Add ingredients in bread machine pan in the order
lastic. If you have a bread machine with a non-heated
large bowl place torn bread pieces, sprinkle with as much