Pour the turkey drippings into a very large frying pan.
Saute onions and celery until tender but still slightly crisp.
Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
Pour over the stock and beaten eggs. Fold in thoroughly.
Season with salt and pepper and serve in a warmed casserole.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Y BEFORE baking turkey, prepare brine.
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
Prepare Thanksgiving Deep Fried Turkey:
First you will want
arge enough to hold the turkey with two sturdy plastic bags
brine the turkey, remove the turkey from wrapper,
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.
Grease baking dish.
Mix turkey and stuffing together and place in bottom of dish.
Pour gravy/soup over mixture.
Add the broccoli and mushrooms and sprinkle with 1/2 of the cheese.
Pour sour cream over the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and put Cheddar cheese over dish and bake for another 5 to 10 minutes.
Great recipe for those Thanksgiving leftovers!
lack pepper; then add ground turkey and mix.
Form the
Preheat oven to 425 degrees.
Spread half of gravy over top of each pizza.
Arrange half of sausage, turkey and celery over each pizza.
Sprinkle half a teaspoon of each spice over each pizza.
Evenly spread one cup of cheese over each pizza.
Bake for 10 minutes or until cheese is melted.
ake a big slice of turkey breast right off the bone
eeded.
(Omit butter the recipe calls for as it was
Place your chicken breasts or turkey thighs on top of the
Spread mayo on one slice of bread.
Spread turkey on this slice.
Sprinkle salt and pepper on turkey.
Spread cream cheese on the other slice of bread.
Spread cranberry sauce on this slice.
Put the sandwich together.
You know what to do now!
Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water