Thanksgiving Pizza - cooking recipe

Ingredients

1 1/2 cups turkey gravy (it can be fat free from a jar or your favorite gravy)
1 lb turkey sausage, cooked and crumbled (or your favorite sausage)
2 cups turkey breast, cooked and shredded
1 cup celery, finely sliced
24 inches thin pizza crust (two 12-inch already baked or prepared crusts)
2 cups part-skim mozzarella cheese, shredded
1 teaspoon thyme
1 teaspoon sage
1 teaspoon black pepper

Preparation

Preheat oven to 425 degrees.
Spread half of gravy over top of each pizza.
Arrange half of sausage, turkey and celery over each pizza.
Sprinkle half a teaspoon of each spice over each pizza.
Evenly spread one cup of cheese over each pizza.
Bake for 10 minutes or until cheese is melted.