Macadamia Nut Dressing For Turkey (Thanksgiving) - cooking recipe

Ingredients

1/2 cup turkey drippings
1/2 cup onion, chopped
3/4 cup celery, chopped
1 quart bread cubes, dry
1/2 cup macadamia nuts, chopped
1/2 cup pineapple, diced (optional)
1 cup turkey giblet stock, room temperature
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation

Pour the turkey drippings into a very large frying pan.
Saute onions and celery until tender but still slightly crisp.
Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
Pour over the stock and beaten eggs. Fold in thoroughly.
Season with salt and pepper and serve in a warmed casserole.