Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
kin and fat from the turkey breast, place it in the
Mix all ingredients together in a marinade dish. Mix together and add
strips of turkey or beef into marinade.
Marinade for 8 to 24 hours.
Take strips out of marinade and towel to remove excess liquid.
Place on dehydrator trays. Set dehydrator to 165* or higher.
Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
Time varies based on make/model of dehydrator and other conditions.
ed and dry, just like jerky -- .
Combine ground turkey, soy sauce, honey, Worcestershire sauce,
lastic zipper bag.
Add turkey slices and coat thoroughly with
Mix first four ingredients, then let mixture stand for 5 minutes.
Place in bowl with tight seal and let stand for 10 more minutes, while you are cutting beef or turkey.
Makes enough for 4 pounds of beef or turkey.
Place meat into marinade, secure lid and let it stand for 10 more minutes.
Shake bowl and turn it every few minutes to cover all meat.
Drain.
Place on trays and dry in dehydrator.
Set vents on top and bottom to fully open.
Normal drying time is 24 to 48 hours.
Place strips of turkey in marinade of all ingredients for 6 hours.
Drain, but do not rinse.
Place meat on foil in center of oven.
Set oven on 200\u00b0.
Place a wedge in door (clothespin will work).
Bake 10 hours or until meat turns a dirty brown.
Check after 2 hours.
Store in airtight container.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
tockpot add boiling water and jerky.
Let set 15 minutes
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
s to make the meaty Turkey broth base, the second,
deep casserole dish.
Recipe as is fits into a