For croquettes: In a large bowl, add
ulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry
arge bowl, combine the minced turkey with 1 cup of the
Melt butter; blend in
flour and gradually add milk and cook, stirring constantly until
thickened.
Add
a little hot mixture to egg and mix
well.
Stir into hot mixture and cook, stirring constantly one minute.
Add remaining ingredients and mix lightly. Chill
thoroughly.
Shape
into
croquettes
and arrange in greased shallow baking
dish.
Bake
at 350\u00b0 for 25 to 30 minutes or until lightly browned.
Serves 4.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
Bake in the preheated oven until golden and crisp, about 15 minutes.
nd cool mixture.
Mix turkey, parsley, rosemary, salt, and pepper
saute onion and celery in a drop of oil until softened.
set aside to cool slightly.
combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
Mix well the turkey, onion and Mrs. Dash.
Shape into 3 ounce patties.
Roll in cereal and place on baking sheet.
Bake in 400\u00b0 oven for 45 minutes or until fork will remove clean.
owl.
Add parsley, scallions, turkey, lemon juice, sage and thyme
In a medium saucepan, stir together milk, salt and pepper. Mix flour and water in shaker; shake well.
Add flour mixture to milk and add butter.
On medium-high heat, heat until becomes thickened.
Stir in turkey.
r turkey, chop it finely and set aside. Continue with the recipe
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
epper puree.
MAKE THE CROQUETTES:
Place potato, yucca, butter
Mix the turkey, stuffing, and eggs well. Refrigerate
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
alt. Remove bay leaves.
CROQUETTES: Put potatoes in a medium
d other innards from the turkey cavity. Season the cavity with
ntil thick and smooth. Add turkey and parsley; mix thoroughly.
her wattages.
Wash the turkey thoroughly inside and out, let