Turkey Or Chicken Croquettes - cooking recipe

Ingredients

1 lb. celery, chopped fine
1 lb. onions, chopped fine
1 1/2 lb. butter, melted
2 qt. hot milk
8 lb. turkey meat, cooked and chopped fine
1 c. parsley, chopped
salt and pepper to taste

Preparation

Saute celery and onions in butter.
Add flour to make roux; cook 8 to 10 minutes.
Add hot milk; stir until thick and smooth. Add turkey and parsley; mix thoroughly.
Season with salt and pepper.
Put mixture in greased baking pan; cover top with sheet of waxed paper.
Bake at 350\u00b0 for 45 minutes.
Remove from oven; cool.
Portion each croquette with ice cream scoop.
Shape into cones of uniform size and shape.
Bread croquettes, using standard procedure.
Deep fry until golden brown.
May serve with Cream Sauce or Supreme Sauce.
May garnish with chopped parsley.