Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
ven. Stir in water, heat to boiling stirring often.
Reduce
Heat oven to 350\u00b0F In large bowl,
Pour apples into 9-inch casserole dish.
Sprinkle with lemon juice.
Mix cake mix with sugar, cinnamon and nutmeg.
Sprinkle this over fruit.
Dot pats of butter over all.
Bake at 350\u00b0 for 45 minutes.
Can double recipe to use whole cake mix (use 9 x 17-inch casserole dish).
nto the peaches.
Place apple crisp and cinnamon granola bars in
nd blend with a fork to form a dough ball. Wrap
In a small bowl, combine apple and crumbled Melba toast.
Mix diet sweetener and cinnamon.
Add to apple mixture.
To make cream, combine Hi-Energy Vanilla Supplement and water.
Pour over apple mixture.
Preheat oven at 350 degrees C.
To prepare crisp, place oats, flour, cinnamon, sugar, and butter in mixing bowl.
Mix (I like using my hands) together until crumbly.
Peel, core, and slice apples.
Place slices in sqaure baking pan.
I like to add a bit more cinnamon to the apples (1/2 tsp).
Spread crumble over apples evenly and press down gently but firmly.
Bake in oven until apples are tender.
Approximately 45 minutes.
Serve topped with ice cream, whipped cream, or cereal cream.
Put apples in 2-quart dish.
Add water to apple slices. Combine oatmeal and dry ingredients and cut in butter.
Put over apples and bake for 15 minutes, turning once in awhile.
Yield: 16.
Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
Preheat oven to 425 degrees.
Grease a
E TOPPING: Adjust oven rack to middle position and heat oven
lice the apple and toss in sugar mixture to coat.
In
Preheat oven to 375*F.
Line at
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the\"dough\"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!
ightly firm.
Preheat oven to 375, lightly butter a 9
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt