Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
affy. NOTE: I make the recipe with a silicone spatula and
small pot, melt 1 tablet of Mexican chocolate in the
br>Dissolve the 1/4 tablet of rennet in 1/4
as been attained, and the tablet has turned a dark tan
egrees.
If using rennet tablet, crush well. Add the rennet
Microwave*.
Follow the recipe for 30-minute Mozzarella until
Heat milk until it is lukewarm.
Crush rennet tablet and beat eggs slightly.
Add flour, eggs and rennet to lukewarm milk.
Stir well and let stand one hour.
Do not touch during this time.
After cheese has set, drain off the whey from the curd.
(Note:
Take 1/2 or more whey.)
Cut up cheese just enough to break it up into small pieces.
Put cheese in a greased casserole and bake for 45 minutes at 325\u00b0 to 350\u00b0.
Then pour the cream, sugar and almond flavoring over it and bake 45 minutes more.
Mix rennet tablet in small amount of water
Break up the tablet into small pieces and place them in a blender. Heat the milk or water just until bubbles form around the edges. Add half the liquid to the blender. Blend on low speed until the chocolate dissolves. Add the remaining liquid and blend until frothy. Sprinkle with cinnamon, if desired.
ame time, one-half rennet tablet is dissolved in a little
ennet, dissolve the 1/4 tablet in the buttermilk. Pour buttermilk
Mix Carnation dry milk and warm water.
Add flour mixed with enough cold water to make a smooth paste.
Stir mixture into warm milk and then add 1 tablet of Rennet.
Stir well.
Let stand in warm area for at least 45 minutes.
Then drain off the whey (about 3 cups).
Pour the club soda into a large bowl.
Drop the Milk of Magnesia tablet into the club soda and let it sit overnight to dissolve.
Place the cookie sheet on a flat surface, then pour in 1/4 inch of preservative solution.
Place newspaper clippings in liquid and let set until thoroughly saturated.
Remove clippings and lay them out to dry on a flat surface.
Makes 1 quart.
This preservative will prevent any clippings from turning yellow as long as the clipping is kept out of direct sunlight.
Crush one Ex-Lax tablet thoroughly in alcohol.
\"Paint on\" with brush or Q-Tip.
Let dry.
Heat milk to lukewarm.
Mix 1/2 cup flour in a little warm milk, enough to make a paste.
Add the eggs and beat well.
Add to warm milk.
Add rennet tablet which has been dissolved in the warm water to milk mixture immediately, stirring slowly until it curdles.
Let stand for 2 1/2 to 3 hours in a warm place.
Then drain off whey.
Put in a baking dish.
Cut in the sugar and cream and bake at 350\u00b0 until done.
Serve with lingonberries or strawberries.