Mexican Hot Chocolate - cooking recipe

Ingredients

1 tablet Mexican sweet chocolate (Ibarra or Abuela)
4 c. hot water or milk
cinnamon (for garnish)

Preparation

Break up the tablet into small pieces and place them in a blender. Heat the milk or water just until bubbles form around the edges. Add half the liquid to the blender. Blend on low speed until the chocolate dissolves. Add the remaining liquid and blend until frothy. Sprinkle with cinnamon, if desired.