Parboil squash halves for 20 to 25 minutes.
Drain and remove seed section.
Season with salt and pepper.
Brown ground beef, celery and onion in butter.
Add tomato sauce and bread crumbs. Mix well.
Fill squash with meat mixture.
Sprinkle with cheese. Bake in a 350\u00b0 oven for 30 minutes.
Makes 4 to 6 servings.
ff the tops of the peppers, and remove the seeds and
ach pepper and stand the peppers in a shallow baking dish
ut the stems off the peppers, remove the seeds and membranes
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
in, or until fragrant. Add ground beef and cook, stirring to break
pper with the beef and rice mixture, and place peppers open side
and let cool. Cook the ground beef just until light brown, remove
Brown the ground beef and finely dice the tomato.<
Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350\u00b0.
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
auce is simmering, microwave the peppers until tender, about 45 seconds
boil.
Cook the peppers in boiling water until softened
Remove seeds and membrane from peppers and rinse.
Cook peppers in boiling water to cover, about 5 minutes; drain.
Cook ground beef and onions in 10-inch skillet; stir occasionally until beef is brown.
Stir in rice, salt, garlic salt and 1 cup tomato sauce.
Heat until hot.
Stuff peppers with beef mixture and stand upright in baking dish, 8 x 8 x 2-inch.
Cover and bake 45 minutes at 350\u00b0.
(Before covering, pour remaining tomato sauce over stuffed peppers.)
Uncover and bake 15 minutes longer.
Sprinkle with cheese.
ith cooking spray.
Blanch peppers in boiling, salted, water 5
igh heat. Cook and stir beef in the hot skillet until
Place whole peppers over an open flame (gas
side.
Stir marinara sauce, beef broth, balsamic vinegar, and red
edium, and cook red bell peppers in the boiling water until