Stuffed Peppers - cooking recipe

Ingredients

6 large green or red bell peppers
1 lb. ground beef
2 Tbsp. chopped onions
1 c. cooked rice
1 tsp. salt
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
3/4 c. shredded Mozzarella cheese

Preparation

Remove seeds and membrane from peppers and rinse.
Cook peppers in boiling water to cover, about 5 minutes; drain.
Cook ground beef and onions in 10-inch skillet; stir occasionally until beef is brown.
Stir in rice, salt, garlic salt and 1 cup tomato sauce.
Heat until hot.
Stuff peppers with beef mixture and stand upright in baking dish, 8 x 8 x 2-inch.
Cover and bake 45 minutes at 350\u00b0.
(Before covering, pour remaining tomato sauce over stuffed peppers.)
Uncover and bake 15 minutes longer.
Sprinkle with cheese.