et tried it with this recipe.
Pat dough onto the
Arrange strawberries in a 5 cup dish.
Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
Pour jelly mixture over the stawberries.
Cover and refrigerate for 2-3 hours.
Serve strawberry jelly with cream or ice cream -- or both!
Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
Cream the butter in a large mixing bowl.
Add the sugar and beat well.
Beat the egg yolks and add to the creamed butter/sugar.
Add the strawberry jelly and mix well.
Beat the eggs whites well.
Fold the egg whites in the butter/sugar/jelly mixture.
Add the lemon juice and mix well.
Pour in the pie shell.
Bake at 350 degrees for approximately 30 minutes.
Add the contents of the jelly packet to a large heatproof
For the strawberry jelly, place 125ml water in a
Line a pudding basin with strips of foil.
Cut each rollette into 8 slices.
Line basin with slices (keep aside enough to use to cover the base).
In a separate bowl, combine jelly& boiling water.
Stir until jelly is dissolved, then stir in the custard.
Pour into pudding basin, top with remaining rollettes.
Cover& refrigerate overnight.
Turn out on a serving plate.
Serve with cream if desired.
n top of pie. Melt jelly in small microwave-safe bowl
edium heat, stir to combine strawberry jelly and maple syrup. Cook until
br>To garnish, place each strawberry, cut side down on top
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
op of cake.
Place jelly in glass bowl with 1
Cut the jelly into squares and place in
he creme fraiche into the strawberry jelly, then whisk in the canned
To make glaze:
Melt jelly; whisk until smooth.
Mix
Place jelly crystals in a large heatproof
hickened.
Stir in the jelly crystals until all are dissolved
f damp cheesecloth or a jelly bag in a medeium glass
ell mixed, stirring constantly. Add jelly and heat, stirring constantly until
f chilled cheesecake with melted jelly.
Arrange strawberries upright on