Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
Pour into two 12-ounce glasses.
Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
Serve.
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
n the freezer until the cheesecake filling is ready.
Preheat
ngredients together and reserve.
STRAWBERRY LAYER - Place the lemon juice
n cream and chocolate. Pour cheesecake mixture into prepared pan, spreading
b>strawberry puree and sour cream in bowl until combined.
Remove cheesecake
et cool.
For the Cheesecake Filling:.
***NOTE*** Make sure
Spread cheesecake over the dough in the pan.
Place strawberry preserves
Refrigerate while making strawberry sauce and cheesecake.
Strawberry Sauce.
1. Add
inch springform pan. Arrange strawberry halves around sides of prepared
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
Dissolve strawberry gelatin in boiling water in
inutes. Remove from oven. If cheesecake is slightly jiggly, don't
hicken.
Set aside.
Cheesecake;.
In a bowl beat
quaare with a whole, unstemmed strawberry.
Store in refrigerator; freeze
Melt Vanilla CANDIQUIK according to directions on package.
Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
Freeze/cool 1 hour before serving. Top with whipped cream.
f springform pan and transfer cheesecake to a serving platter. Spoon
Prepare cheesecake as directed on box and let chill for 30 minutes.
Wash and trim strawberries, then slice.
Combine strawberries and pie filling; spread on top of cheesecake.
Preheat oven to 350 degrees. Grease a 9x13x2 inch baking pan. In large bowl, combine cake mix, pecans, butter and 1 of the eggs. Mix well and press into pan. In medium bowl, combine the remaining egg with the confectioners' sugar, cream cheese and strawberry preserves. Beat until smooth. Pour over the strawberry \"crust\". Bake for 45 minutes, until cheesecake topping is set and is lightly browned. Allow to cool completely before slicing. Cut into 1x2-inch bars.
l not burn the cheesecake.
Once the cheesecake filling is cooked