Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
the strawberry batter.
Pour batters into prepared cake pans and
Bake strawberry cake mix as directed on package.
When cake is finished baking, poke holes all over top of cake with a fork.
Mix together remaining ingredients.
Pour strawberry mixture over top of cake.
Let cool and add topping.
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.
Bake cake as directed.
Use a sheet cake pan.
After cake cools, pour frozen strawberries on cooled cake.
Then spread Cool Whip evenly over strawberries.
Use fresh strawberries as design on top of Cool Whip.
grees C). Spray a fluted cake pan (such as Bundt(
aking pan.
Blend together cake mix, egg whites, 2 cups
overnight is best).
CAKE: Make cake according to package directions. (You
Prepare cake mix as directed on box.
Bake in 13 x 9-inch pan. When done, remove from oven and prick with fork.
Prepare gelatin as on box, then pour over cake.
Prepare pudding and spread over cake.
Put glaze over pudding.
Put Cool Whip on top.
Slice strawberries and place on top.
grees. Spray 3 9 inch cake pans with cooking spray.
nch baking dish.
Mix strawberry cake mix, water, eggs, and oil
owl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar
Mix cake mix and dry jello together. Add oil, eggs and 1 cup pureed strawberries. Pour into greased floured 9 x 13 x 2 inch pan. Bake at 350\u00b0 for 35-45 minutes or until done. While still warm, put holes all over cake and pour remaining pureed strawberries over top. Cool. Ice with strawberry cream frosting.
Drain 1 box of strawberries and reserve juice.
Set aside. Cook cake according to directions on box.
Let cool, then poke several holes in top of cake.
Spread strawberries evenly over cake.
In microwave, melt margarine, then beat in confectioners sugar.
Stir in enough strawberry juice to make icing easy to be dropped by spoonfuls.
Pour any remaining juice over cake, then top with icing.
Keep refrigerated.
) pan.
Combine the cake mix and pudding mix in
Mix the cake mix, soda, & egg until smooth (
Cut up strawberry into small pieces.
Pour 1 cup sugar over them; let set over night in refrigerator.
Drain juice out of berry; save the juice.
Fix cake mix as direction, except put the juice in place of water.
If not enough juice, add water.
Bake and cool; punch holes on top of cake.
Pour strawberry on top; add glaze and cool whip.
Let stand in refrigerator about one hour.
Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.