Strawberry Cake - cooking recipe

Ingredients

1 box Pillsbury strawberry cake mix
1- 3 oz. box strawberry jello, dry
1/2 cup canola or vegetable oil
4 eggs, beaten
16 oz. package frozen strawberries, thawed and pureed

Preparation

Mix cake mix and dry jello together. Add oil, eggs and 1 cup pureed strawberries. Pour into greased floured 9 x 13 x 2 inch pan. Bake at 350\u00b0 for 35-45 minutes or until done. While still warm, put holes all over cake and pour remaining pureed strawberries over top. Cool. Ice with strawberry cream frosting.