Strawberry Cake - cooking recipe

Ingredients

1 box strawberry cake mix
2 boxes frozen strawberries, thawed
1 stick margarine
1 box confectioners sugar

Preparation

Drain 1 box of strawberries and reserve juice.
Set aside. Cook cake according to directions on box.
Let cool, then poke several holes in top of cake.
Spread strawberries evenly over cake.
In microwave, melt margarine, then beat in confectioners sugar.
Stir in enough strawberry juice to make icing easy to be dropped by spoonfuls.
Pour any remaining juice over cake, then top with icing.
Keep refrigerated.