Strawberry Cake - cooking recipe

Ingredients

1 box strawberry cake mix
1 large pkg strawberry
1 8 oz pkg strawberry glaze
1 8 oz cool whip

Preparation

Cut up strawberry into small pieces.
Pour 1 cup sugar over them; let set over night in refrigerator.
Drain juice out of berry; save the juice.
Fix cake mix as direction, except put the juice in place of water.
If not enough juice, add water.
Bake and cool; punch holes on top of cake.
Pour strawberry on top; add glaze and cool whip.
Let stand in refrigerator about one hour.