ut.
Stir in the Stilton and the heavy cream and
p any browned bits. Add sauce to skillet and cook until
In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
xcept lamb and Herb Mint Sauce. Blend and pour combined ingredients
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
Melt butter in saucepan, add vinegar, ketchup, hot sauce, peppers and juice of one lemon.
Drop 2 slices of remaining lemon in saucepan with above and boil.
Will keep for days.
It is the best sauce you'll ever taste and especially good on chicken!
b>sauce, salt and pepper.
Sprinkle with remaining bacon and Stilton cheese
an to heat and reduce sauce by half, about 5 minutes
aking the sauce. Over med-low heat, melt the crumbled Stilton cheese
Scoop flesh from avocados, chop and mix with lemon juice.
In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
Spoon back into avocado shells, sprinkle over breadcrumbs.
Serve with a salad and grape garnish.
olk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in
hen gradually add the crumbled Stilton allowing it to melt inches
nd parsley.
Spoon the sauce over the beef and enjoy
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
oderate flame. Add the.
Stilton, reserving some for garnish, and
Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
Season to taste.
Cook in 325 oven for 20 minutes or until cooked.
SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
Strain wine from the casserole and keep the chicken warm.
Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
Add the stilton, pour over top of chicken and sprinkle with parsley.
Enjoy.
Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
When blended, add cream until dip reaches desired consistency.
Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).
heese into a small heavy sauce pan.
Add about 1