Pork Tenderloin With Stilton And Port - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons vegetable oil
2 pork tenderloin, about 1 lb (450 g)
2 cups port wine
1 cup chicken stock
1 cup heavy cream
8 ounces Stilton cheese

Preparation

Heat the butter in a large skillet over high heat and brown the.
tenderloins on all sides. Transfer to a covered roasting pan.
Deglaze the skillet with the port and reduce by half. Add the chicken.
stock and bring to a boil. Pour the mixture over the tenderloins and.
roast covered in a preheated 450F (230C) oven until done, about 15.
minutes. Remove the pork and keep warm. Add the cream to the liquid.
in the roasting pan and reduce by half over a moderate flame. Add the.
Stilton, reserving some for garnish, and stir to blend. Spoon the.
sauce over the pork and garnish with the reserved Stilton.