rumbly for topping.
MAKE CAKE:
Preheat oven to 325
owl, using an electric mixer, cream butter and sugar together until
side.
TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla
or the inside of the cake). Add the butter and pecans
br>Mix all ingredients for cake, adding sour cream last.
Combine filling
o sugar mixture alternately with sour cream, beginning and ending with flour
Prepare the topping first and set aside.
Preheat oven to 350\u00b0.
Grease and flour tube or bundt pan (I just spray with Pam).
Sift dry ingredients and set aside.
Combine butter and sugar.
Add eggs and vanilla.
Beat well.
Stir in dry ingredients.
Fold in sour cream.
Pour 1/2 batter in pan; top with 1/2 topping.
Pour remaining batter in pan and top with rest of topping.
Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
n a small bowl, combine sour cream & milk, then set aside.
Cream butter and brown sugar; mix in egg.
Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
Fold in rhubarb and berries.
Mix nuts, sugar, cinnamon and butter, and spread over top.
Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375\u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan.
an.
In large bowl cream sugar and butter, add vanilla
nd fluffy.
Stir in sour cream.
Add flour mixture and
Grease and flour Bundt pan. Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans. Mix the cake mix with sugar, sour cream and oil. Beat in eggs (one at a time), vanilla and 1 cup pecans (chopped). Pour half of the batter in Bundt pan. Sprinkle this with a mixture of brown sugar and 1 teaspoon cinnamon. Add rest of batter. Bake at 350\u00b0 for 55 to 60 minutes. Let cool a few minutes before turning out on plate. Needs no icing.
Mix all ingredients very well, except for the sour cream and the cinnamon-sugar mix.
Fold in sour cream and mix very well. Grease and flour Bundt pan or funnel pan.
Pour in half of batter. Sprinkle cinnamon-sugar mix over this half.
Pour remaining batter over and sprinkle the top of it.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
b>recipe in half grease a 8x8 pan.
In mixing bowl, cream
Cream margarine with sugar.
Add eggs and beat until well blended.
Add almond extract.
Alternately add and beat sour cream with flour, baking soda and salt.
Put 1/2 of recipe in buttered tube pan.
Spoon on cranberry sauce.
Put rest of recipe on top. Sprinkle almonds on top.
Bake at 350\u00b0 for 40 to 45 minutes until tests done.
Either top with a glaze or powdered sugar.
p egg with vanilla, sour cream and sour milk.
Pour egg mixture
hortening and 1 cup sugar; cream until light and fluffy.
0-inch tube pan.
Cream the butter and sugar in
he dry ingredients and the sour cream, beginning and ending with the