Sour Cream Coffee Cake - cooking recipe

Ingredients
    2 Tbsp. powdered sugar
    1 tsp. cinnamon
    2 Tbsp. finely chopped pecans
    1 box Duncan Hines Golden Butter Recipe cake mix
    1/2 c. sugar
    1/2 pt. sour cream
    3/4 c. Crisco oil
    4 eggs
    1 tsp. vanilla
    1 c. pecans, chopped
    2 Tbsp. brown sugar
    1 tsp. cinnamon
Preparation
    Grease and flour Bundt pan. Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans. Mix the cake mix with sugar, sour cream and oil. Beat in eggs (one at a time), vanilla and 1 cup pecans (chopped). Pour half of the batter in Bundt pan. Sprinkle this with a mixture of brown sugar and 1 teaspoon cinnamon. Add rest of batter. Bake at 350\u00b0 for 55 to 60 minutes. Let cool a few minutes before turning out on plate. Needs no icing.

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