Grandma Brenda'S Sour Cream Coffee Cake - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup butter
1 teaspoon vanilla
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup sour cream
1 1/4 cups firmly-packed brown sugar
1 cup chopped walnuts
2 teaspoons cinnamon
3 tablespoons melted butter

Preparation

Heat oven to 350 degrees.
Grease and lightly flour 10 inch bundt pan.
In large bowl cream sugar and butter, add vanilla and eggs.
Mix well.
Lightly spoon flour into measuring cup, level off.
Combine flour, baking powder, soda and salt.
Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
In small bowl combine remaining ingredients, mix well.
Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
Repeat with remaining batter and sugar mixture.
Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
Bon appetit!