Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe cake mix
3/4 c. Crisco, Wesson or Puritan oil
1/2 c. sugar
4 eggs
1 c. or more chopped walnuts or pecans
1 (8 oz.) sour cream (low calorie or low-fat can be used)
1 tsp. cinnamon plus 1 tsp. sugar, mixed together (you may use more if you like)

Preparation

Mix all ingredients very well, except for the sour cream and the cinnamon-sugar mix.
Fold in sour cream and mix very well. Grease and flour Bundt pan or funnel pan.
Pour in half of batter. Sprinkle cinnamon-sugar mix over this half.
Pour remaining batter over and sprinkle the top of it.
Bake at 350\u00b0 for 40 to 45 minutes or until done.