ostco* This cheese MAKES the recipe, so do not skimp out
Begin by boiling water for mac and cheese.
While that
ime.
Keep stirring the mac and cheese until it is
Make the bechamel sauce, recipe follows, in a large 12-
or water to boil for mac & cheese --.
Cook ground beef
For the mac and cheese:
Cook the
Prepare Mac n Cheese according to directions. Stop before step 3. Crumble Chorizo in skillet and cook 7 minutes on medium heat. Tilt pan to drain grease off meat. Combine Macaroni, cheese sauce, and chorizo in loaf pan. Sprinkle with shredded cheese and bread crumb topping. Bake at 425 degrees for 8 minutes. Serve hot!
pray; set aside. Stir together mac and cheese and bacon in
our meat balls for later mac and cheese use. Or start
eppers. Serve over hot Weeknight Mac and Cheese.
For Riced
Prepare mac-n-cheese dinner as directed on box. Brown beef, celery, green pepper and onion; cook until tender. Stir in tomato paste, corn, water, salt and pepper. Mix well. Add the mac-n-cheese dinner and mix again. Pour into a 2-quart casserole dish. Bake at 350\u00b0 for 15 to 20 minutes.
vercook.
Spoon shrimp over mac and cheese with some of
he bechamel sauce for the mac and cheese; set aside the
irections on the box of Mac and Cheese.
Preheat oven
Add all ingredients except mac.
Simmer for 1 hour.
Add mac and serve.
Bake potatoes as directed.
While potatoes are baking, make Mac&Cheese according to box. Set aside.
Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
Take potato and Mac&Cheese mix together until well blended.
Put mixture into potato skins.
Broil until slightly browned.
Sprinkle with bacon bits
Serve and enjoy!
For the mac 'n' cheese: Bring 4 quarts
.
Dredge each Cheesy Mac square in flour, then egg
he chicken pieces to the mac 'n cheese and stir to
Mac 'n' Cheese:
Preheat oven