ooking time down right. The cookies should be brown and soft
coa powder. As with all cookies, it's the taste
Heat oven to 350\u00b0.
Mix shortening, butter, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, soda and salt. Shape into 1-inch balls.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased pan. Bake for 8 to 10 minutes.
These cookies puff up at first, then flatten out.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Mix first three ingredients together thoroughly.
Sift together flour, cream of tartar, soda and salt and stir in.
Chill dough. Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and cinnamon.
Place about 2 inches apart on ungreased baking sheet.
Bake until lightly browned, but still soft.
(These cookies puff up at first, then flatten out with crinkled tops.)
Bake at 400\u00b0 (moderate hot oven) for 8 to 10 minutes.
Makes about 5 dozen 2-inch cookies.
inches space between the cookies as they will spread, however
Mix together thoroughly the shortening, sugar and eggs.
Sift together the flour, cream of tartar, soda and salt.
Mix with the creamed shortening.
Chill dough.
Roll into balls the size of small walnuts.
Roll in mixture of 2 teaspoons cinnamon and 2 tablespoons sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake until lightly browned but still soft.
These cookies puff up at first, then flatten out with crinkled tops.
Bake at 400\u00b0 for 8 to 10 minutes.
Makes approximately 5 dozen 2-inch cookies.
Preheat oven to 400\u00b0F.
Mix shortening, sugar, and eggs.
Sift dry ingredients, stir into first mixture.
Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
*** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with
o temperature indicated on package/recipe.
Roll out dough on
Mix all together.
Make little 1-inch balls.
Put 2 inches apart on cookie sheet.
Flatten with glass covered in cinnamon-sugar.
Add more after flattening cookies.
Bake at 375\u00b0 for 10 to 12 minutes.
Do not brown.
Makes 4 dozen.
Cream shortening and sugar.
Add eggs and blend well.
Stir together dry ingredients and stir into mixture until well mixed. Roll into balls the size of small walnuts and roll into mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
Bake until light brown.
These cookies puff up at first, then flatten out.
Bake at 400\u00b0 for 8 to 10 minutes.
Mix sugar and Crisco and add egg.
Sift flour, cream of tartar, baking soda and salt.
Add to first mixture.
Make into balls the size of walnut or smaller.
Press down; sprinkle with cinnamon and sugar or colored sugar.
Bake at 400\u00b0 for 8 to 10 minutes.
Makes about 3 dozen cookies.
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.