Snickerdoodles Cookies - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1 egg
1/8 c. milk
1/2 tsp. vanilla
1/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cream of tartar
1 3/4 + 2 Tbsp. flour

Preparation

Mix all together.
Make little 1-inch balls.
Put 2 inches apart on cookie sheet.
Flatten with glass covered in cinnamon-sugar.
Add more after flattening cookies.
Bake at 375\u00b0 for 10 to 12 minutes.
Do not brown.
Makes 4 dozen.