Preheat oven to 375\u00b0F. Cut parchment into 4 large squares. Sprinkle half of herbs and garlic on squares. Top each with a salmon fillet, then remaining herbs and garlic. Drizzle with olive oil and season to taste.
Fold each piece of parchment over to enclose salmon. Seal edges by folding 1/2 inch over twice. Place in a dish and bake for 10 minutes. Serve with a green salad and steamed potatoes.
he coriander.
Cut the salmon into medium sized pieces (small
00 degrees F.
Sprinkle salmon with 2 teaspoons olive oil
00\u00b0.
Sprinkle the salmon with 2 teaspoons oil.
oisin glaze. Lightly season the salmon with salt. Spoon the glaze
Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
Bake in preheated 400F oven for 15 minutes.
Heat oil in a small pan& saute onion; add remaining ingredients.
Cook over medium heat until cream is reduced by half.
Remove from heat, season to taste& serve over salmon fillets.
00\u00b0.
Place cleaned salmon on long, double-length piece
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
arinade as possible from Gravad Salmon. If very salty, rinse slightly
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.
emon juice.
Dip each salmon fillet in Caesar mixture, then
Season salmon with salt and pepper.
Mix well and let stand.
Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
Top with salsa and serve.
Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it's ready.
Variations: Make the same recipe with grilled chicken.
Comments: Serve with baked sweet potato wedges.
If your salmon is frozen thaw it out,
Preheat oven to 425 degrees F.
Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
Bake for 10-15 minutes.
Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
go through the whole recipe here, but you can use
old, especially salmon.
I have now made this recipe with even
o 375 degrees.
Place salmon on baking dish or tray
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
br>To Assemble
Brush salmon filet with olive oil and
25\u00b0F.
Dredge the salmon in flour, using more as