Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
In a large bowl mix 1 cup sour cream.
Add 1 cup mayonnaise.
Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
Add 1 cup sliced almonds.
Combine above mixture with vegetables.
Then refrigerate for an hour or two.
Serve and enjoy.
Cook broccoli according to package, drain and set aside to cool.
Sprinkle gelatin over 1/4 cup of cold water, set aside.
Bring consomme just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
Whisk mayonnaise into the consomme until smooth.
Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.
-Wash the broccoli and cut the florets into bite size pieces.
-Pat broccoli dry with a paper towel.
-In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
-Then add the salad dressing and mix well.
-To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
minutes (original recipe said about 5 minutes, but the broccoli disintegrates if
Combine all salad ingredients except parmesan cheese.
In a blender mix all dressing ingredients.
Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
You should have extra dressing which will not be a problem as the dressing is delicious.
I serve the dressing on the side for those who like a wetter salad.
o a boil, set frozen broccoli pkg in microwave to defrost
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
arge bowl cut up the broccoli into smaller bite size pieces
ver the top of the salad. A creamy blue cheese or
To make the radish salad: Mix the mustard, vinegar and
Heat 1/4 cup oil in skillet over med.
high heat.
Add broccoli, onion, garlic and basil and cook until broccoli is crisp-tender (6 minutes).
Remove from heat and cool.
Put broccoli mixture and pasta in bowl and toss.
Add fruit (strawberries and kiwi), tomatoes and bacon bits and toss again.
Mix together remaining oil and vinegar and pour over salad.
Toss.
Crumble feta cheese over top of salad and toss.
Refrigerate until ready to serve.
Wash caulflower and remove core.
Wash broccoli and cut off stalks.
Pat dry with apper towels.
Break off cauliflower and broccoli florets into mixing bowl.
Add olives, cheese, bell pepper and tomatoes.
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Add salt and pepper to taste.
ool. Repeat with remaining broccoli head. Drain broccoli, shake off excess water
about 5 minutes. Add the broccoli and cook, stirring, until tender
Cook broccoli in boiling water for 2-3 min, drain, set aside.
Whisk together vinegar,mustard,garlic and olive oil.
Combine vegetables and olives in a medium sized bowl, toss in dressing.
You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
Season with salt and fresh ground pepper to taste.
Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.
Save the drippings!
Cut broccoli flowerttes from head, peel and
Mix together the broccoli, onion and bacon and set
efrigerator til ready to mix salad ingredients together.
When ready