Broccoli & Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower, washed and cut into small pieces
1 bunch broccoli, washed, cut into small pieces
1 cup celery, chopped
1/4 cup onion, chopped
1 (12 ounce) package frozen peas (rinsed & drained)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) package Hidden Valley® Original Ranch® Dressing
1 cup sliced almonds

Preparation

In a large bowl mix 1 cup sour cream.
Add 1 cup mayonnaise.
Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
Add 1 cup sliced almonds.
Combine above mixture with vegetables.
Then refrigerate for an hour or two.
Serve and enjoy.