Bavarian Salad (Broccoli Salad Mold) - cooking recipe

Ingredients

1 (10 1/2 ounce) can beef consomme
1 (10 ounce) package frozen chopped broccoli
3/4 cup mayonnaise
1 (1/4 ounce) packet of knox original unflavored gelatin
1/4 cup water

Preparation

Cook broccoli according to package, drain and set aside to cool.
Sprinkle gelatin over 1/4 cup of cold water, set aside.
Bring consomme just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
Whisk mayonnaise into the consomme until smooth.
Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.