Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
Spread Pop Rocks out on a plate.
Cut a slit across the lime wedge and slide it around the rim of your glass.
Dip rim of the glass into lime juice and then into Pop Rocks.
Fill the glass half full with ice and strain the Midori mixture into the glass.
he rolled oats and chocolate rocks.
*Optional step: wrap dough
nd then combine the pop rocks gently into the crushed mixture
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Top mousse with candy rocks, then graham crackers, crumbled brownies
f
brick\tand
rocks in plain water until they
nd roll in the candy rocks to coat the sides. Place
Prepare pudding mix with milk as directed on package.
Fold in whipped topping.
Stir in 1 cup of the rocks.
Spoon mixture into pie crust and sprinkle with remaining rocks.
Freeze for 4 hours or until firm.
Garnish with chocolate shavings, if desired.
Let stand at room temperature for 10 minutes before serving.
Store leftovers in freezer.
Pour milk into a medium bowl.
Add pudding mix.
Beat with a wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup of the Oreo cookies and all of the \"rocks\" into pudding mixture.
Spoon into pie crust. Sprinkle with remaining Oreo cookies.
Freeze until firm, about 4 hours.
*Rocks can be any combination of chocolate chips, butterscotch chips, peanut butter chips, marshmallows, granola chunks, ground nuts or any other goodie from the pantry.
ake a steaming bed with rocks.
Mix bluing, water and salt.
Add ammonia.
Mix well and pour slowly over 3 or 4 small rocks, clinkers or coal in an old pie pan.
Crystals start to grow very soon and will continue as long as the liquid stays.
If you want a little color, add a few drops of food coloring to the rocks.
Set the pan where you can watch it daily.
Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of creek and some small rocks.
Mix the children and dogs well together; put them on the field, stirring constantly.
Pour the creek over the rocks.
Sprinkle the field with flowers.
Spread all under the deep blue sky and bake in the sun.
When brown, set away to cool in the bathtub.
Remove wrappers from lollipops.
Place honey in a bowl.
Place pop rocks in a bowl.
Dip each lollipop in honey then pop rocks.
Repeat.
Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water.
Secure 2 cakes side by side on a cake board with a little frosting. Coat with frosting. Cut remaining cakes into large pieces and stack on top, securing with a little frosting. Using a small, sharp knife, trim to form a mound.
Using a small serrated knife, cut into cake to create a 2 inch wide sloping roadway around the cake, leading to the top of the cake. Spread remaining frosting over cake. Decorate with chocolate bar, honeycomb, Hershey's kisses, M&M's, sprinkles, Pop Rocks and toys.
ick over.take out any rocks, off color peas etc. Then