Pop Rocks No Bake Strawberry Lime Cheesecake - cooking recipe

Ingredients

3/4 cup finely ground graham cracker crumbs
3/4 cup pecan sandies
3 tablespoons butter
2 tablespoons white sugar
2 (1 ounce) packets strawberry soda pop rocks candy
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons lime juice or 2 tablespoons key lime juice
1/2 cup heavy whipping cream, whipped
1/2 cup sliced fresh strawberries

Preparation

In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Spread into pan.
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving.
Garnish with lime zest before serving.